Comments for Balance Is Beauty

Comment on 85 Years Young! by Simply Life

Simply Life — Sat, 04 Sep 2010 17:18:24 +0000

Happy birthday to your grandma!

Comment on Farmers Market by Kelsey

Kelsey — Thu, 02 Sep 2010 20:32:16 +0000

I’ve never been to the Brickworks on a Market Day, but I LOVE LOVE LOVE the Guelph Farmer’s Market. It is my Saturday routine – sleep in, get to the market by 10:30am, stock up on beautiful veggies, local eggs, homemade bread, and delicious baked goods, then out for brunch with friends.

I find that at Farmer’s Markets, you always seem to run into people you know! Great minds think alike I suppose

Comment on 85 Years Young! by Katelyn

Katelyn — Thu, 02 Sep 2010 19:56:35 +0000

Aren’t Cali burger’s the absolute *yummiest*? I’m so glad to find a fellow addict! It’s definitely one of those things that will always make my mouth say “OH my god.” at first bite – I swear, they’re completely impossible to duplicate! Maybe that should be my next project

Comment on 85 Years Young! by Gillian Young

Gillian Young — Thu, 02 Sep 2010 16:01:44 +0000

You are too sweet- and after seeing your dress (or skirt and top?) on this post I’m anticipating the fashion post even more!

I’ve also been curious how to make that kale salad to emulate the ones at Whole Foods so thanks for the recipe! I’ve been adding raisins to everything I eat lately, such sweet delight. And I’m a big fan of the Amy’s veggie burgers (no soy-hoorah!)

Can’t wait til next weekend!

Comment on 85 Years Young! by katerina

katerina — Thu, 02 Sep 2010 15:23:35 +0000

I’m obsessed with salads, and my current favorite salad dressing is a vegan caesar salad dressing. And it’s super simple.

Toast one cup of sunflower seeds in a dry skillet over medium heat for about five minutes or until just barely browned and starting to smell nutty and fragrant. (Or you can also leave them raw.) Put them in a blender with 1/2 cup of Lemon Juice, 1/4 cup of Extra Virgin Olive Oil, 1/4 cup of Water, 2 large Garlic Cloves (peeled and smashed), 1 tbsp of Capers, 1 tsp of soy sauce, 1/2 tsp of Salt, and
Ground Pepper. Blend until fairly smooth.

Yum!

Comment on 85 Years Young! by Rebecca

Rebecca — Thu, 02 Sep 2010 11:46:18 +0000

Aww happy belated birthday to your grandma! She’s so cute and wow she’s 85? she looks like she’s 70 or in her late 60’s! good for her i hope to be a very active old lady when i grow upp..

Comment on 85 Years Young! by Kristin (Cook, Bake and Nibble)

Kristin (Cook, Bake and Nibble) — Thu, 02 Sep 2010 11:45:41 +0000

How awesome is it you’re so close to finishing?!? So cool.

You should post more about your school experience… if you can, because I am planning on doing the holistic nutritionist thang in about a year and am super excited

Happy Birthday to your grandma!

xo
Kris

Comment on 85 Years Young! by Pure2raw twins

Pure2raw twins — Thu, 02 Sep 2010 03:05:04 +0000

Happy birthday to grandma!! Love the photos of you and your brother!! too cute

Comment on Shaking Things Up by Ange

Ange — Thu, 02 Sep 2010 01:48:13 +0000

Looking forward to your school experience post! And I LOVE the dress you’re wearing in the pic – where did you get it?

Comment on Shaking Things Up by Jen

Jen — Wed, 01 Sep 2010 19:34:13 +0000

Your meal with the roasted potatoes looks like fall heaven on a plate

Jen
http://jenslosinit.blogspot.com/